Ice cream machine 338AB

Ice cream machine Features: 1) One flavor,floor model, pump, full stainless steel panel, With Pasteurism systems. 2) Microprocessor controls and regulates refrigeration by measuring product viscosity to maintain consistent quality 3) Hardness digital indicator: product viscosity is displayed to assure safe product 4) Tank with mixing 5)One Semi-hermeticcompressors and 1 beater motor, 6) Capacity: 40L/h, 300 Cones/h(100g/Cone), capacity varies depending on mixed condition and environment 7) With air pump,Big cylinder, beater with blade knife, more over-run 8) Control by touch switch, easy operation 9) Standby function, maintains safe product temperature in the mix hoppers and freezing cylinders during non-using periods 10) World class refrigeration components, including electrical part with French Schneider electric "telemecanique",Copeland compressor and American Danfoss valves